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      <image:title>How to make matcha at home, with or without a whisk</image:title>
      <image:caption>Whisking matcha with a bamboo whisk, seen from above</image:caption>
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    <loc>https://moku-an.com/en/blogs/guide/what-is-matcha</loc>
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      <image:title>What is matcha? What it&apos;s made of, origin and types</image:title>
      <image:caption>Matcha powder beside flat tencha leaves and a bamboo scoop</image:caption>
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    <loc>https://moku-an.com/en/blogs/guide/what-does-matcha-taste-like</loc>
    <lastmod>2026-10-07T20:14:49+02:00</lastmod>
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      <image:title>What does matcha taste like? Matcha taste in four words</image:title>
      <image:caption>Freshly whisked matcha in a bowl, just before the first sip</image:caption>
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  <url>
    <loc>https://moku-an.com/en/blogs/guide/hojicha</loc>
    <lastmod>2026-10-06T07:00:04+02:00</lastmod>
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      <image:title>What is hojicha? Roasted green tea, taste and how to make it</image:title>
      <image:caption>Whisked hojicha in a tea bowl under a fine foam</image:caption>
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    <loc>https://moku-an.com/en/blogs/guide/matcha-latte-recipe</loc>
    <lastmod>2026-10-07T07:00:01+02:00</lastmod>
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      <image:title>Matcha latte recipe in grams, how to make it hot or iced</image:title>
      <image:caption>Matcha poured from the bowl over warm milk in a glass</image:caption>
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  <url>
    <loc>https://moku-an.com/en/blogs/guide/ceremonial-grade-matcha</loc>
    <lastmod>2026-10-07T20:14:55+02:00</lastmod>
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      <image:title>What is ceremonial grade matcha? How Japan judges quality</image:title>
      <image:caption>Five small bowls of whisked matcha in slightly different greens on a wooden counter, a bamboo scoop beside them</image:caption>
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